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bisgaard: Han har jo ret. Der skal andre boller på suppen! http://t.co/nbwvTqRw 
bisgaard: Han har jo ret. Der skal andre boller på suppen! http://t.co/nbwvTqRw
bisgaard: Jeg slog 11 billeder op på Facebook i albummet "Indvielse af Madkulturen" http://t.co/leUraUuG
bisgaard: Jeg slog 11 billeder op på Facebook i albummet "Indvielse af Madkulturen" http://t.co/leUraUuG
bisgaard: At the Madkulturen inauguration. Good luck, out there.
bisgaard: At the Madkulturen inauguration. Good luck, out there.
bisgaard: I Danmark er vi verdensmestre. Verdens bedste restaurant. Verdens bedste kok. Og verdens STØRSTE fødevaremarked. http://t.co/AXhenC5b
bisgaard: I Danmark er vi verdensmestre. Verdens bedste restaurant. Verdens bedste kok. Og verdens STØRSTE fødevaremarked. http://t.co/AXhenC5b
bisgaard: @FasterPhilip Thighs in brine for a fricassee, soup from the carcass. One chicken = Food for the whole week.
bisgaard: @FasterPhilip Thighs in brine for a fricassee, soup from the carcass. One chicken = Food for the whole week.
bisgaard: @FasterPhilip Thighs in brine for a fricassee, soup from the carcass. One chicken = Food for the whole week.
bisgaard: @FasterPhilip Thighs in brine for a fricassee, soup from the carcass. One chicken = Food for the whole week.
bisgaard: Chicken breasts (of the »Hopballe«-variety), braised with jerusalem artichokes, capers and white wine. Polenta with buckwheat.
bisgaard: Chicken breasts (of the »Hopballe«-variety), braised with jerusalem artichokes, capers and white wine. Polenta with buckwheat.
bisgaard: Chicken breasts (of the »Hopballe«-variety), braised with jerusalem artichokes, capers and white wine. Polenta with buckwheat.
bisgaard: Chicken breasts (of the »Hopballe«-variety), braised with jerusalem artichokes, capers and white wine. Polenta with buckwheat.
bisgaard: Program statement, in case you missed it, in case you were dumb, deaf and blind, or just absent ... http://t.co/oYzCo9V4
bisgaard: Program statement, in case you missed it, in case you were dumb, deaf and blind, or just absent ... http://t.co/oYzCo9V4
bisgaard: Spändt op til sild! (@ Restaurant Schønnemann) http://t.co/cyVtIpMn
bisgaard: Spändt op til sild! (@ Restaurant Schønnemann) http://t.co/cyVtIpMn
bisgaard: Oh wow. Pancakes with Nutella in Torvehallerne. I love it when they raise the bar. http://t.co/i3nh57st
bisgaard: Oh wow. Pancakes with Nutella in Torvehallerne. I love it when they raise the bar. http://t.co/i3nh57st
bisgaard: Hello Saturday! Beer-braised pork chops and endives with mashed parsnips and thyme ? Takes 15 minutes to make. Not... http://t.co/kv5LD9Bj
bisgaard: Hello Saturday! Beer-braised pork chops and endives with mashed parsnips and thyme ? Takes 15 minutes to make. Not... http://t.co/kv5LD9Bj
bisgaard: WTF? Knorr parsley sauce? #upagainstthewallpigs
bisgaard: WTF? Knorr parsley sauce? #upagainstthewallpigs
bisgaard: Wise words about the CAP. http://t.co/gUfMdAUz
bisgaard: Wise words about the CAP. http://t.co/gUfMdAUz
bisgaard: Gæt en "politiker", der på sin facebook-profil skriver: "er oprigtigt chokeret over, at Marianne Jelved står på... http://t.co/m2bFSRTt
bisgaard: Gæt en "politiker", der på sin facebook-profil skriver: "er oprigtigt chokeret over, at Marianne Jelved står på... http://t.co/m2bFSRTt
bisgaard: Hvor langt jeg vil gå? En meget lang bue uden om ti kilo overmedicineret, fejlernæret og dyrplaget sideflæsk ... http://t.co/DDduGKXx
bisgaard: Hvor langt jeg vil gå? En meget lang bue uden om ti kilo overmedicineret, fejlernæret og dyrplaget sideflæsk ... http://t.co/DDduGKXx
bisgaard: DR 1 kan nu afsløre, at supermarkedsreklamer og tilbudsaviser gør produkterne dyrere. Hvor dum har man egentlig lov at være?
bisgaard: DR 1 kan nu afsløre, at supermarkedsreklamer og tilbudsaviser gør produkterne dyrere. Hvor dum har man egentlig lov at være?
bisgaard: Enough with the Açai and the blueberries. Eat your cabbage and your apples. http://t.co/4FdXKOZb
bisgaard: Enough with the Açai and the blueberries. Eat your cabbage and your apples. http://t.co/4FdXKOZb
bisgaard: It's quiz time! (@ Fermentoren) http://t.co/oHa5cQ8t
bisgaard: It's quiz time! (@ Fermentoren) http://t.co/oHa5cQ8t
bisgaard: Drink water! I keep thinking of last summer's MADFoodcamp and all the locavore-saint chefs in an orgy of... http://t.co/bKZH7roz
bisgaard: Drink water! I keep thinking of last summer's MADFoodcamp and all the locavore-saint chefs in an orgy of... http://t.co/bKZH7roz
bisgaard: Remember to watch "Arthur and the people's supermarket" tonight at 8pm on DR2!
bisgaard: Remember to watch "Arthur and the people's supermarket" tonight at 8pm on DR2!
bisgaard: Reading Rudolf Steiners "Dritter Vortrag für die Arbeiter am Goethenaeumbau". Accompanied by a few glasses of... http://t.co/17Ptg2bR
bisgaard: Reading Rudolf Steiners "Dritter Vortrag für die Arbeiter am Goethenaeumbau". Accompanied by a few glasses of... http://t.co/17Ptg2bR
bisgaard: LinkedIn Events: Burns Supper at Nose2Tail http://t.co/EnOKtPNH
bisgaard: LinkedIn Events: Burns Supper at Nose2Tail http://t.co/EnOKtPNH
bisgaard: Bigos of a sort (meat, cabbage, apple, onion, caraway). Rogue Irish Style Lager.
bisgaard: Bigos of a sort (meat, cabbage, apple, onion, caraway). Rogue Irish Style Lager.
bisgaard: 2011 retrospektivt: 2011 bød på mange interessante oplevelser for denne blogger. Det var året, hvor »pladeforsky... http://t.co/Dn6Et3lI
bisgaard: 2011 retrospektivt: 2011 bød på mange interessante oplevelser for denne blogger. Det var året, hvor »pladeforsky... http://t.co/Dn6Et3lI
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