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        <title>Overskrift.dk seneste indlæg for tag: fish and chips</title>
        <description>De seneste posts fra danske RSS feeds og weblogs på Overskrift.dk om tag'et fish and chips</description>
        <link>http://www.overskrift.dk</link>
        <lastBuildDate>Sun, 22 Jan 2012 14:01:56 +0100</lastBuildDate>
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            <url>http://www.overskrift.dk/images/overskrift.gif</url>
            <title>Overskrift.dk logo</title>
            <link>http://www.overskrift.dk</link>
            <description>Overskrift.dk</description>
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        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <ttl>60</ttl>
        <item>
            <title>Fish ?n? chips</title>
            <link>http://www.dropslankekuren.dk/?p=19502</link>
            <description>En engelsk specialitet. Lækkert. Meeen vi savnede lidt grønt til, så det laver vi om på næste gang.

Lignende opskrifter:
Jordskokgratin med marinerede grøntsager Jordskokker er lækre, men lidt besværlige at klargøre. Jo større overflade det ildfaste fad har,...
Lakseside med bagt kartoffel og dip Lækkert, lækkert, lækkert. Så kort og enkelt kan det siges. Og så tager det ikke...
Okse osso buco Lækker robust ret, som jo også kan laves som kalve osso buco ? det skal...
</description>
            <author>Beate Mulvana Grandahl</author>
            <source url="http://www.dropslankekuren.dk/?feed=rss2">Drop Slankekuren!</source>
            <pubDate>Sun, 22 Jan 2012 08:04:00 +0100</pubDate>
        </item>
        <item>
            <title>4 Film</title>
            <link>http://itsapalace.com/2012/01/21/4-film/</link>
            <description>I nat sad min mand og jeg og drak øl og spiste chips, imens vi så The Matrix.
The Matrix er en af mine absolutte yndlingsfilm. Jeg elsker film som er spækket med informationer og som ikke er blevet lavet for at indgyde seeren frygt, men mod.
En anden film som jeg også ser igen og igen og igen, er Ringenes Herre. Igen og igen ser jeg den. Så meget bliver den vist i vores hjemmebiograf, at min søn nu får en slags tics når jeg foreslår den.
Ringenes Herre handler i allerhøjeste grad jo også om at gå ud over hvad man selv tror er muligt. En lille Hobbit som redder verden og som konstant må kæmpe, ikke blot med det mørke i sig selv, men også med det mørke i omgivelserne.
En 3. film, som virkelig også handler om mod, og om at turde være sig selv, med hud og hår, pallieter og fjerboaer, er Priscilla &amp;#8211; Queen of the Desert. Den elsker jeg virkelig også og så højt at jeg faktisk kan mærke mit hjerte sitre ved tanken om den.
V for Vendetta, er på samme måde som The Matrix, en film som for mig at se burde vises i folkeskolen, i kirken og forsamlingshuset. Den er bestemt også på top 10 over film, hvor underholdningen har et dybere lag som kan inspirere dig til at ændre dit liv hvis du ønsker det.
I går da jeg så The Matrix, gik der pludselig en prås op for mig. En guddommelig indgriben måske, eller også var det bare øl nummer 2. Men se lige her:
Hugo Weaving som Mr. Smith i The Matrix
Hugo Weaving som Elrond i Ringenes Herre
Hugo Weaving som Mitzi del Bra i Priscilla
Og så ville jeg også finde et foto af hr. Hugo, hvor han spiller den maskerede hævner i V for Vendetta. Istedet fandt jeg det her og jeg tænker at det så nok alligevel ikke var guddommelig indgriben i går, som fik mig til at se the big picture. Jeg er bare en øldrikkende nørd.

Nogen har tænkt tanken før mig. Men de glemte Priscilla&amp;#8230;
&amp;nbsp;
</description>
            <author>Anja</author>
            <source url="http://itsapalace.com/feed/">it's a palace</source>
            <pubDate>Sat, 21 Jan 2012 10:58:18 +0100</pubDate>
        </item>
        <item>
            <title>The positive effects of Green Tea</title>
            <link>http://feedproxy.google.com/~r/Newspakistanpk/~3/rB_0tFJyE0A/</link>
            <description>Green Tea has many benefits associated with it, and amazingly is used in China as a medicine. The Chinese have known the benefits of this special tea since 4000 years, and people have got better with the use of it. However, most of the people in the sub-continent
 and even in Europe are not aware of the tea?s benefits and as a result are experiencing different complications related to health.
Firstly, Green Tea should not be used more than once a day and its users should try considering it a medicine rather than a routine habit. It not only prevents one from esophaegal cancer but also prevents the growth of cancer cells in the human body. Esophaegal
 cancer arises from the esophagus cells which are present at the junction of the esophagus and the stomach. This tea also keeps the cholesterol level in check.
Apart from the above benefits, Green tea also helps in reducing the abnormal blood clots and it not only prevents the growth of cancer cells but also kills them without causing any harm to the healthy tissues. These blood clots, if left unnoticed than it
 could result in stroke and heart diseases.
Another study shows that those people who love smoking should preferably take caffeine with green tea in order to burn enough calories rather than taking caffeine with Placebo. Placebo is a medical treatment for those who are deceived by their medical condition
 and couldn?t understand the cause of their poor health.
Green tea also has its effect in preventing tooth decay. It kills the bacteria with its bacteria-destroying abilities which also helps in prevention from food poisoning. These days, many creams have entered the market which contains green tea as one of its
 main ingredients.
Green tea, though, contains caffeine but the amount of caffeine is much less and it can hardly harm someone. However, it is advisable that this tea should not be taken more than once a day or it could harm your stomach or glandular cells.
</description>
            <author>Taha Habib</author>
            <source url="http://feeds.feedburner.com/Newspakistanpk">NewsPakistan.pk</source>
            <pubDate>Fri, 20 Jan 2012 09:32:23 +0100</pubDate>
        </item>
        <item>
            <title>chips m. granatæbler</title>
            <link>http://charlottelindhardt.wordpress.com/2012/01/20/chips-m-granataebler/</link>
            <description>Chips med granatæbler og flødeost Det er nemt og hurtigt, men knap så øko og sundt, må jeg jo tilstå. Nu deler jeg den alligevel herinde, fordi jeg synes den er så enkel, fin og hyggelig :o) Kom lidt ost &amp;#8230; Læs resten &amp;#8594;</description>
            <author>CharlotteLindhardt</author>
            <pubDate>Fri, 20 Jan 2012 00:33:28 +0100</pubDate>
        </item>
        <item>
            <title>Flying rays</title>
            <link>http://www.cover.dk/blog/flying-rays</link>
            <description>






 



    
    
  read more</description>
            <author>kriss_creol</author>
            <source url="http://www.cover.dk/blog/feeds/9/category/all/rss.xml">Blogger feed</source>
            <pubDate>Fri, 20 Jan 2012 00:25:10 +0100</pubDate>
        </item>
        <item>
            <title>Flying rays</title>
            <link>http://www.cover.dk/blog/flying-rays</link>
            <description>






 



    
    
  read more</description>
            <author>kriss_creol</author>
            <source url="http://www.cover.dk/blog/feeds/9/all/all">Blogger feed</source>
            <pubDate>Fri, 20 Jan 2012 00:25:10 +0100</pubDate>
        </item>
        <item>
            <title>He Who Fishes</title>
            <link>http://rawview.wordpress.com/2012/01/16/he-who-fishes/</link>
            <description>Filed under: By The Sea, Caribbean Life, Life, Life By The Sea, Nature, photography, Travel Tagged: Angeln, Fishing, Fishing In The Caribbean, Knife, sunset, To Fish</description>
            <author>rawview</author>
            <source url="http://rawview.wordpress.com/feed/">RAWVIEW</source>
            <pubDate>Mon, 16 Jan 2012 22:17:49 +0100</pubDate>
        </item>
        <item>
            <title>Feet A Fish</title>
            <link>http://annakrause.wordpress.com/2012/01/15/feet-a-fish/</link>
            <description>Jeg har set og hørt meget om det, lige fra min tur til london for over et år siden, og nu er det så kommet til Danmark og er blevet en meget normal ting. Hos Feet A Fish kan man &amp;#8230; Læs resten &amp;#8594;</description>
            <author>annakrause</author>
            <source url="http://annakrause.wordpress.com/feed/">annakrause</source>
            <pubDate>Sun, 15 Jan 2012 21:02:22 +0100</pubDate>
        </item>
        <item>
            <title>Betta fish</title>
            <link>http://www.fishinfoweb.com/betta-fish.html</link>
            <description>Betta fish &amp;#8211; Complete History and Information
Betta fish is the name derived from the Thai letter ?ikan bettah? so there was the mispronounced in the American English beta they should use only single t instead of the double t. in the Thailand Betta fish is mainly known as the pla-kad but in the other countries it is known as the Siamese fighting fish. The Betta fish first invention is done in the South Asia as the Mekong basin. It the fresh water fish and due to the appearance it is quiet good to keep in the aquarium. It is well developed with their eye species if they see your hand in the surface of the water or below the surface of the water the immediately react and they escape from there.
Betta fish when the more aggravated they puff-out at that time they puff out their fins and the gills cover to look more impressive. This kind of the action is done to impress the female fish or to fear the male fish as to show them they are ready. This fish grow up to 6 cm in the height for the 6 year life span hence they are perfect to keep in the aquarium due to less in the height the can easily fit in to that tank. These fish is mainly known for the cockfighting so in the countries of the Asia they are used for the fighting. In the actual these fish have the short fins but due to the variety of the breeding these fish have developed the longer fins and with the various colors.
Betta fish can blow the saliva bubbles hence they can create the bubble nest. As these fish guard these bubble nest as the fertilized their eggs in that. This nest is built by the male Betta with the combination of the saliva to make the bubble capacity stronger. While making this nest the Betta fish make more sound in the water while taking the breath.
Betta fish hold their bubble where they lay their eggs in the mouth to protect them from the other fish. These fish take care of these eggs until they hatch them about the 28-24 hours until they get hatch. While taking care they repair the bubble if they are damage. After they hatch they protect them for the week until they get grown.
&amp;nbsp;
Blue Betta Fish

Betta Fish

</description>
            <author>admin</author>
            <source url="http://www.fishinfoweb.com/feed">Fish Info Web</source>
            <pubDate>Sun, 15 Jan 2012 20:39:02 +0100</pubDate>
        </item>
        <item>
            <title>Discus fish</title>
            <link>http://www.fishinfoweb.com/discus-fish.html</link>
            <description>Discus fish History
Discus fish from the native to the South America.these discus fish was firstly introduced in the year of the 1920 It is known as the cichlid which belong from the genus of the symphysodon; in the Discus fish there are the three kinds of the variety of the species include in like the Heckel discuss, common discuss and the theirs was the new species has been invented known as the Symphysodon Tarzoo. This fish is specially know for the aquarium fish because its look beautiful in the tank to watch. To maintain them its quiet difficult because as the look beautiful and they are very sensitive.
Discus fish as the name is suggested the fish look like the disc. The body shape of this fish is different from the other fish like the dorsal and the fins are reaching to the tail which looks beautiful. As it is from the South America it river of the Amazon due to the vast space there are the different shape and the shade color discus fish can be seen. These fish can be grown up to the 8 to 10 inches in the diameter only if they are adult. Nowadays there are the lots of the variety of the colors and the marking are developed by the breeders by maintaining the selective breeding.
As the Amazon-river is known as the black water river and the deep pools lake this fish is mainly need this kind of the atmosphere to grow properly. To maintain this fish properly they need the clean water there should be no pollution in the water like the range it should be very soft to 0-3 dH, the acidic of the water should be 6.0 ? 6.5 ph, and the temperature of the water should be up to 25 ? 29 C. these fish are normally found in the area of the decaying trees, aquatic grass. These fish is mainly caught in the wild with the strong light in the night. To catch them the trap is fixed in which there is net is fixed over the water boundary and the slowly they get closer and these fish is caught. Discus fish is are the sensitive and they are been endanger in the some part of the area of the Amazon River in the South America.
&amp;nbsp;
Red Discus Fish
Discus Fish

</description>
            <author>admin</author>
            <source url="http://www.fishinfoweb.com/feed">Fish Info Web</source>
            <pubDate>Sun, 15 Jan 2012 20:11:48 +0100</pubDate>
        </item>
        <item>
            <title>The 20 Best Albums of 2011</title>
            <link>http://feedproxy.google.com/~r/allscandinavian/~3/MS9Pvz8wBPM/</link>
            <description>2011 was another splendid year in Scandinavian music and while painfully aware of all the albums in the ever-growing to-do-pile we haven?t gotten around to mention, we are still happy and proud to offer the culmination on our ALL SCANDINAVIAN year-end retrospect: The 20 Best Albums of 2011 &amp;#8211; as we heard it.
We?ve said it [...]</description>
            <author>Thomas Brunstrøm and Peter Krogholm</author>
            <source url="http://allscandinavian.com/feed/">allscandinavian.com</source>
            <pubDate>Fri, 13 Jan 2012 12:16:32 +0100</pubDate>
        </item>
        <item>
            <title>12 Danish MAP tracks of 2011</title>
            <link>http://feedproxy.google.com/~r/allscandinavian/~3/5Z1PHfX_tt8/</link>
            <description>Aaaand we&amp;#8217;re back&amp;#8230;! After short vacation and consequent recuperation we?re ready to kick off 2012 with our 2011 year-end retrospect with some free music, giving you a package with the 12 Danish artists and tracks that appeared as part of the Music Alliance Pact (MAP) mixtapes throughout 2011. MAP is, as you might know, a [...]</description>
            <author>Thomas Brunstrøm and Peter Krogholm</author>
            <source url="http://allscandinavian.com/feed/">allscandinavian.com</source>
            <pubDate>Wed, 11 Jan 2012 12:19:38 +0100</pubDate>
        </item>
        <item>
            <title>Labelfokus: Mighty Music</title>
            <link>http://blogg.wimp.dk/2012/01/09/labelfokus-mighty-music/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=labelfokus-mighty-music</link>
            <description>FEATURE. Mighty Music er Danmarks største og ældste metallabel. Vi har bedt bagmand Michael Andersen udpege fem begivenheder, der definerer selskabet. Selvfølgelig ledsaget af en playliste, der giver en fantastisk musikalsk introduktion til selskabet. Og så kan du i øvrigt &amp;#8230; L&amp;#230;s mere...</description>
            <author>Niklas Krigslund</author>
            <source url="http://blogg.wimp.dk/feed/">WiMPBLOGGEN</source>
            <pubDate>Mon, 09 Jan 2012 17:12:19 +0100</pubDate>
        </item>
        <item>
            <title>Walimex pro Fish-Eye 8mm/3,5 für Canon EF</title>
            <link>http://www.canoneos550d.de/walimex-pro-fish-eye-8mm35-fur-canon-ef</link>
            <description>Walimex pro Fish-Eye 8/3,5 für Canon EF eignet sich als  Fish-Eye Objektiv für folgende Kameras: Canon EOS 1D, Canon EOS 1D Mark II, Canon EOS 1D Mark II N, Canon EOS 1D Mark III, Canon EOS 1D Mark IV, Canon EOS 7D, Canon EOS 10D, Canon EOS 20D, Canon EOS 30D, Canon EOS 40D, Canon EOS 50D, Canon EOS 60D, Canon EOS 600D, Canon EOS 550D, Canon EOS 500D, Canon EOS 300D, Canon EOS 350D, Canon EOS 400D, Canon EOS 450D, Canon EOS 1000D, Canon EOS 1100D.
Mit dem Walimex pro Fish-Eye 8mm Objektiv bieten sich ganz neue Bildgestaltungsmöglichkeiten. Dank der typischen Verzerrungen des Fischaugenobjektivs entsteht eine ganz neue Ansicht  der Dinge. Das Walimex pro Fish-Eye 8/3,5 für Canon EF eignet sich besonders gut für Aufnahmen in kleinen und engen Räumen, aber auch für die Panoramaaufnahmen von Landschaften und Effektbilder. Durch die 8 mm Brennweite lassen sich faszinierende Weitwinkel-Aufnahmen ablichten.  Wobei die Naheinstellgrenze bei ca. 0, 30 m.
Walimex pro Fish-Eye 8mm/3,5 für Canon EF &amp;#8211; Preis bei amazon










&amp;nbsp;
Walimex pro Fish-Eye 8mm/3,5 für Canon EF
Video zu Walimex pro Fish-Eye 8mm/3,5 für Canon EF




Technorati Tags: fish eye für canon eos 550d, Fish-Eye, Walimex pro, walimex pro fischauge, walimex pro fish eye 8mm, Walimex pro Fish-Eye 8mm 3.5 für Canon EF, Walimex pro Fish-Eye 8mm für Canon EF


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            <author>admin</author>
            <source url="http://canoneos550d.de/feed">Canon EOS 550D TestWalimex Pro Fisheye Objektiv 8mm 3.5 für Canon EF - walimex pro fischauge | </source>
            <pubDate>Thu, 05 Jan 2012 23:55:50 +0100</pubDate>
        </item>
        <item>
            <title>Fish</title>
            <link>http://www.fishinfoweb.com/fish.html</link>
            <description>Fish History
Fish home is the water on the earth surface, on the earth the 80% of the surface is covered with the water and the other 20% of the area is covered with the land. On the earth the 97% water is of the sea water and the 3% is the fresh water but to drink only the 0.08% of the water is available on the earth. In this 70% of the water there are the 20,000 of the species lives there, but also the 40% of this species are normally found in the fresh water and the remaining 60% of the species are found in the marine mean sea water. There are about 20,000 species which are divided into the four types like mammals contributing the 4,500; bird species contributes 8,600; amphibian?s contributions 2,500 and the reptiles contribute the 6,000 species.
Fish are very sensitive creature they normally only breath in the water, but there are the some fish which have developed their lungs in such way that they can breathe out of the water also. Fish structure of the body is different from the other animals like they have the two pair set of fins and also with the several unpaired fins. There are some fish that can be long up to centimeter with the less weight, but some are the can be heavy up to 20 tones and can be long up to 15 meters these kind are fish are comes in the mammals species. The fish blood is usually cold and the take the oxygen from their gills for the breathing. First vertebrate fish was introduced on the earth about the 490 million years ago. The body structure of the fish is on the first operculum know as the gill cover which is attached to the head after the lateral line on the middle of the body of the fish, on the top of the fish contains the dorsal fin in the middle after in between the tail and the dorsal fin the fat fin is contain, in the tail the caudal fin is contain to move fast and slow as the paddle, after that in the down portion of the fish mean at the stomach of the fish the anal fins is contain to balance while swimming in the water, after exact to the down of the dorsal fin the pelvic fins are contained to use as the paddle while swimming and at the last the pectoral fins is contain to move the up and the down while swimming in the water. But in case of the other mammal like the shark and the whale the body structure is different.
In the fish there are the bones but in the some kind of the species but the mammal like the big fish like sharks and the rays contain the cartilage like the skeletons which are as touch as the normal bone hence these fish is also known as the cartilaginous fish. As the different seen the bones and the body structure there are the some fish which have upgraded lungs which can breathe outside the water and leave in the lake or the ponds where the water gets soaked in the summer season and the little place get to live. But in case of the whale the come to the water surface and breath the air and go again into the water hence they cannot breathe in the water so for long time they cannot live in the water to take the oxygen they have to come to the water surface.
In the fish the reproduction system is different in the various species as the some of the species lay the eggs where the thousand of the eggs is contains in the one bag only. In the case of the some of the species they directly give the baby as the other animal give hence the break down in the category of the mammal, in these category they give the only one baby at a time in which they live alive. But in case of the species which lay eggs their some eggs get destroyed and only some of them have the tendency to grow in to the fish. Their reproduction season starts from the ending of the summer and end in the starting of the rainy season. In the starting on the rainy season they lay they eggs in the area of the coastal area on the sea or in the moss area of the sea. In this breeding season normally the fish is very aggressive nature to choose the right combination to breed. In the rainy season the normally seen the fish swim in the reverse flow of the water.
Bore Fish

Fish With Hand


Fish

</description>
            <author>admin</author>
            <source url="http://www.fishinfoweb.com/feed">Fish Info Web</source>
            <pubDate>Wed, 04 Jan 2012 11:33:52 +0100</pubDate>
        </item>
        <item>
            <title>Frederik Løchte: Der gik gummiarm i den</title>
            <link>http://www.russer.info/2012/01/frederik-lochte-der-gik-gummiarm-i-den-3/</link>
            <description>Danskeren ved ikke, hvad der skete, da han servede for kampen mod Mardy Fish, men er trods nederlaget glad for sin indsats </description>
            <source url="http://www.russer.info/rss2">WHAT!?</source>
            <pubDate>Mon, 02 Jan 2012 19:49:09 +0100</pubDate>
        </item>
        <item>
            <title>A new year begins!</title>
            <link>http://marieglahn.dk/blog/tegningdrawing/a-new-year-begins/</link>
            <description> Happy New Year to everybody out there! I have been so very busy lately that I havn&amp;#8217;t had any time to blog. Before christmas I was working on a two week exam project in Actionscript 3 games and I created this game (that still has got [...]
Related posts:
Illustration Friday week 24, Launch
Bicycle
Just a quick sketch
</description>
            <author>Marie</author>
            <source url="http://marieglahn.dk/blog/feed/">Sweet Pinch</source>
            <pubDate>Mon, 02 Jan 2012 12:06:34 +0100</pubDate>
        </item>
        <item>
            <title>Havtorn til nytår, år II</title>
            <link>http://jonaskogebog.blogspot.com/2011/12/havtorn-til-nytar-ar-ii.html</link>
            <description>Mange synes, at havtorn er en overrated, ny nordisk modelune - jeg er ret begejstret for den. Farven er fantastisk, og ved siden af den meget brugbar syre har bærrene noget bitterhed og en anden, lidt skarp smag, som jeg godt kan lide, og som giver dem en spændende kant i maden.&amp;nbsp;Til nytår sidste år kom jeg havtorn i desserten. I en blød trøffelkerne i en lille muffin bagt på Valhronas Manjari chokolade. Muffin'en i sig selv er stærkt lækker, den har jeg før lavet med forskellige andre trøffelkerner - blandt andet med rabarber og med appelsin. Den var helt særlig god med havtorn.I år starter vi med den. På bagt hellefisk:&amp;nbsp;En pure af havtorn, nok sukker til, at syren kan spises, lidt neutral olie, salt og peber smøres på hellefisk filet. Der drysses med finthakkede hasselnødder og fisken bages indtil den er lige stivnet og stadig blød, ca. 8 minutter afhængig af fillettens tykkelse. Den drysses med meget finthakket kørvel, mens den stadig er varme og spises lun. Desværre er der endnu ikke et billede...</description>
            <author>noreply@blogger.com (kimmm)</author>
            <source url="http://jonaskogebog.blogspot.com/feeds/posts/default?alt=rss">Jonas kogebog / Jonas' Cookbook</source>
            <pubDate>Tue, 27 Dec 2011 15:18:00 +0100</pubDate>
        </item>
        <item>
            <title>Havtorn til nytår, år II</title>
            <link>http://jonaskogebog.blogspot.com/2011/12/havtorn-til-nytar-ar-ii.html</link>
            <description>Mange synes, at havtorn er en overrated, ny nordisk modelune - jeg er ret begejstret for den. Farven er fantastisk, og ved siden af den meget brugbar syre har bærrene noget bitterhed og en anden, lidt skarp smag, som jeg godt kan lide, og som giver dem en spændende kant i maden.&amp;nbsp;Til nytår sidste år kom jeg havtorn i desserten. I en blød trøffelkerne i en lille muffin bagt på Valhronas Manjari chokolade. Muffin'en i sig selv er stærkt lækker, den har jeg før lavet med forskellige andre trøffelkerner - blandt andet med rabarber og med appelsin. Den var helt særlig god med havtorn.I år starter vi med den. På bagt hellefisk:&amp;nbsp;En pure af havtorn, nok sukker til, at syren kan spises, lidt neutral olie, salt og peber smøres på hellefisk filet. Der drysses med finthakkede hasselnødder og fisken bages indtil den er lige stivnet og stadig blød, ca. 8 minutter afhængig af fillettens tykkelse. Den drysses med meget finthakket kørvel, mens den stadig er varme og spises lun. Desværre er der endnu ikke et billede...</description>
            <author>noreply@blogger.com (kimmm)</author>
            <source url="http://feeds.feedburner.com/Jonaskogebog">Jonas kogebog / Jonas' Cookbook</source>
            <pubDate>Tue, 27 Dec 2011 15:18:00 +0100</pubDate>
        </item>
        <item>
            <title>Rosen crème Brûlée med æble-chips</title>
            <link>http://feedproxy.google.com/~r/123kogebogdk/~3/_xkTnxqVMho/</link>
            <description>Her er en dejlig dessert som er perfekt til nytår eller andre festlige lejligheder. Rosen Crème Brûlée serveret med æble-chips. Opskriften er beregnet til 4 personer.
Ingredienser
Crème brûlée
600 ml fløde
2 spsk tørrede rosenblade
½ stang vanille (kornene skrabet ud)
5 store æggeblommer
100 g sukker
Rørsukker til karamellisering
Æble-chips
2 æbler (skåret i supertynde skiver)
100 g flormelis
&amp;nbsp;
Fremgangsmåde
Crème brûlée
I en gryde varmes fløde, rosenblade, vanillekorn og -stang op til kogepunktet.  Tag gryden af varmen og lad væsken trække 10 minutter.
Pisk æggeblommerne hvide med sukkeret i en skål.
Sigt rosenbladene og vanillestangen fra og hæld den varme fløde i æggemassen, mens der røres kraftigt. Hæld blandingen tilbage i gryden.
Varm cremen op ved meget svag varme og pisk, til cremen er jævn og tyk. Den må ikke koge.
Sigt væsken og kom den ned i 4-6 afkølede ramekiner. Afkøl natten over.
Et par timer før servering drysses crème brûléen med et tyndt lag sukker og sættes i et koldt vandbad med isklumper.
Varm grill-elementet i ovnen op og karamelliser cremen, til sukkeret er gyldent.
Afkøl i køleskab.
Æble-chips
Læg æble-skiverne på en plade, med bagepapir og drys med flormelis. Bag dem i en 100 grader varm ovn i ca. 5 timer.
Brug gerne de sprøde æble-chips istedet for en ske til at spise crème brûléen med.
</description>
            <author>Redaktør</author>
            <source url="http://feeds.feedburner.com/123kogebogdk">123Kogebog.dk</source>
            <pubDate>Tue, 27 Dec 2011 08:08:18 +0100</pubDate>
        </item>
        <item>
            <title>Julekalender, 8. låge: Hvad hedder det?</title>
            <link>http://holmeren.wordpress.com/2011/12/26/julekalender-8-lage-hvad-hedder-det/</link>
            <description>Siden d. 22 december har jeg opholdt mig på Jegindø, en lille perle i Limfjorden, for de, som ikke måtte kende den. Her har den stået på julehygge, lystbrød og uanede mængder af kalorier Serveringen er intet andet end i top. Mor står for både tilberedning og servering &amp;#8211; man skal med andre ord intet [...]</description>
            <author>Holm</author>
            <source url="http://holmeren.wordpress.com/feed/">Holmeren...</source>
            <pubDate>Mon, 26 Dec 2011 16:24:25 +0100</pubDate>
        </item>
        <item>
            <title>Julekalender, 8. låge: Hvad hedder det?</title>
            <link>https://holmeren.wordpress.com/2011/12/26/julekalender-8-lage-hvad-hedder-det/</link>
            <description>Siden d. 22 december har jeg opholdt mig på Jegindø, en lille perle i Limfjorden, for de, som ikke måtte kende den. Her har den stået på julehygge, lystbrød og uanede mængder af kalorier Serveringen er intet andet end i top. Mor står for både tilberedning og servering &amp;#8211; man skal med andre ord intet [...]</description>
            <author>Holm</author>
            <source url="http://holmeren.wordpress.com/feed/">Holmeren...</source>
            <pubDate>Mon, 26 Dec 2011 16:24:25 +0100</pubDate>
        </item>
        <item>
            <title>The Bull &amp; Last ? dejlig gastropub i London</title>
            <link>http://www.miraarkin.dk/?p=4432&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-bull-last-dejlig-gastropub-i-london</link>
            <description>I sidste uge var Peter og jeg på en lille juletur i London. Det er mere end 10 år siden, jeg sidst var i London, og det var et dejligt gensyn. Byen var julepyntet og vi drømte begge om at vi var filthy rich, så vi kunne købe os et townhouse i byen og være [...]</description>
            <author>Mira Arkin</author>
            <source url="http://www.miraarkin.dk/?feed=rss2">Miras Madblog</source>
            <pubDate>Mon, 26 Dec 2011 12:39:41 +0100</pubDate>
        </item>
        <item>
            <title>From Boat to Plate #5/99</title>
            <link>http://hejsonderborg.dk/from-boat-to-plate-499/</link>
            <description>Since we saw the fishermen boats in the harbour and realised that they sell their daily catch to passers-by, we have been promising ourselves that we would indulge ourselves with some fresh fish. In fact, eating fish straight off a fisherman&amp;#8217;s boat was one of the first things to make it onto out &amp;#8216;99 things to do in Sonderborg&amp;#8216; list.

On Sunday we went for a walk down to the harbour, hoping to tick &amp;#8216;ice-skating under King Christian X bridge&amp;#8217; off our list. However, coming across the fisherman just starting to sell his small crate of fish we couldn&amp;#8217;t let the opportunity pass us by.

We got ourselves a cod (or torsk in Danish). At 30DKK (around 4?) we thought it was great value. Following the instructions of the fisherman &amp;#8211; add parsley and lemon slices, wrap in aluminium foil and bake at 200 degrees Celsius for 25 minutes &amp;#8211; Michael and I cooked our first whole fish! The serving wasn&amp;#8217;t the most elegant in the world, but hey! we can only get better.
Fishermen in Sonderborg Harbour
We went to the boat called &amp;#8220;Fru Jensen&amp;#8221; which is docked right underneath the castle. The fisherman is usually there from 2pm until he has sold out. To figure out if he has fish you can call 21828201 before 1pm and you will be notified by SMS by 2pm.

On the western side of the sound there is another boat called Nordlyset that also usually has fish at 2pm. There is an SMS service where they send you a message when they have fish. Send a message with the text &amp;#8220;fisk&amp;#8221; to 51835323 and you should get put on the list.
Brought to you by Hej Sonderborg</description>
            <author>Ann</author>
            <source url="http://hejsonderborg.dk/feed">Hej Sønderborg</source>
            <pubDate>Sun, 18 Dec 2011 09:00:00 +0100</pubDate>
        </item>
        <item>
            <title>Photo</title>
            <link>http://blog.tommybunger.dk/post/14071588337</link>
            <description>-- Ingen beskrivelse --</description>
            <source url="http://blog.tommybunger.dk/rss">tommybunger | blog</source>
            <pubDate>Sun, 11 Dec 2011 18:37:37 +0100</pubDate>
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